Peach Moonshine

Ingredients

• 2- 15 oz. cans of sliced peaches in heavy syrup or equivalent
• 64 oz. Peach juice (Looza Juice is a good choice)
• 32 oz. White Grape juice
• 7 Cinnamon sticks
• 1 Quart 180 proof White-lightning Moonshine
• 1 750 ml. Peach Schnapps
• 7 clear quart mason jars

Directions

1. In a large pot bring both cans of peaches, both juices and cinnamon sticks to a boil
2. Reduce heat and simmer for 45 minutes
3. Remove cinnamon sticks and allow to cool to room temperature.
4. When cool add White-lightning Moonshine and Peach Schnapps then stir
5. Strain through a strainer lined with cheesecloth to remove the peaches
6. Ladle into quart jars, the peaches can be divided between the jars
7. Label and allow to sit for 2 weeks for mellow.