Ingredients
- 4 eggs
- 1 C Pure Maple Syrup
- 1 T Maple Sugar (optional)
- 3 C Heavy Cream
- 1/8 t salt
- 1 T Vanilla
Directions
- Whisk all of the ingredients together
- Optional Step – If you have time, chill the mixture in the refrigerator for 3 hours
- Place mixture into your ice cream maker and follow manufacturers instructions
Makes 1 gallon