Low Carb Snickerdoodle Cookies

Ingredients

• 2 C Superfine Almond flour
• 1/2 C Salted butter (softened)
• 3/4 C Erythritol granulated sweetener (like Truvia)
• 1/2 t Baking Soda
• pinch of salt

For the cookie coating:

• 2 T Erythritol granulated sweetener (like Truvia)
• 1 t Ground Cinnamon

Directions

1. Preheat oven to 350 F
2. Mix all of first set of ingredients together in a medium size bowl until a dough forms
3. Roll dough into 16 balls of equal size
4. Combine “cookie coating” ingredients in small dish and roll each of the 16 dough balls in this sugar-cinnamon mixture
5. Place on cookie sheet lined with parchment paper then flatten slightly with the bottom of a drinking glass
6. Bake for between 12-15 minutes then remove from oven and let cool

Serving size: 1 cookie
Calories: 130
Protein: 3 g
Carbs: 15 g
Fat: 13 g