Elderberry Syrup

Health benefits of Elderberries 
  • Boost the immune system
  • Fight and protect against bacterial infections
  • Fight and protect against viral infections
  • Reduce the symptoms and duration of a cold or the flu
  • helps clear sinus infections
  • has natural diuretic effects and promotes bowel movements
  • anti-inflammatory properties
  • anti-carcinogenic properties
  • eases symptoms of allergies
  • high in antioxidants
  • high in vitamin A, which makes it great for healthy skin

 

Ingredient

  • 3/4 C dried elderberries
  • 3 C water
  • 1 t dried cinnamon or 1 cinnamon stick
  • 1 t dried cloves or 4 whole cloves or 1 drop clove essential oil
  • 1 T fresh ginger or 1 teaspoon dried ginger or 1 drop ginger essential oil
  • 1 C raw honey

Directions

  1. In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil.
  2. Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.
  3. Allow the liquid to cool, and then drain the liquid using a fine mesh strainer or cheese cloth.
  4. Press all liquid out of the berries using the back of a wooden spoon.
  5. Add the raw honey and mix well.
  6. Store in an airtight glass container in the refrigerator for up to two months.