Basic Sausage Recipe

Ingredients

• 4 lbs. pork butt (approx. 70/30 meat to fat ratio)
• 1 T dried Crushed Red Peppers
• 2 T Salt
• 1.5 t ground Garlic
• 1 t dry Thyme
• 1.5 t dry Oregano
• 1/3 C Red Wine Vinegar
• Natural Hog Casings (approx 10 ft. in length)

Directions

1. Mix the crushed Red Peppers, salt, thyme. oregano together either in a coffee mill, small hand-held blender or morter and pestal.
2. Add red wine vinegar to the dry mixture and mix very well.
3. Prepare meat as usual for making sausage