COOKING! – Family Camping to Single Survival (and everything in-between)

• Can you turn your frying pan into an oven to make a pizza or bake bread? 
• How about cleaning a standard frying pan like it had a “non-stick” surface on it? 
• Did you ever use a baked potato as a cooking vessel to make a breakfast? 
• Do solar ovens really work?  / Are they worth buying?
• How can you boil water over a fire with a paper bag?
  FIND OUR ANSWERS TO ALL OF THESE QUESTIONS AND MORE…

Class Length: 1 Day (Saturday June 14 – 9 AM – 4 PM)
Meals included? – YES
Class Date: Saturday, June 14, 2025
Price: $225 (meals included!) INTRODUCTORY PRICE
Prerequisites: None
Class size Limit: 10
Class Location: Richfield Heritage Preserve Facility 4374 Broadview Rd. Richfield, Ohio 44286

Description: Learn the tricks and techniques to of cooking outdoors in this hands-on campfire cooking experience where you’ll learn to create delicious, rustic meals right over an open flame! Perfect for outdoor enthusiasts, campers, and food lovers alike, this workshop will guide you through the basics of campfire safety, cooking techniques, and creative recipes that go beyond traditional s’mores.

Under the stars and around the warmth of a glowing fire, you’ll learn to prepare hearty, flavorful dishes using simple ingredients and tools. From cast iron skillet meals to foil packet dinners, you’ll discover the secrets of outdoor cooking that blend flavor and fun.

Whether you’re a seasoned camper or a beginner eager to expand your culinary skills, this class is designed to be both educational and enjoyable. No prior experience is necessary—just bring your appetite and love for the outdoors!