Learn Butter & Pickle Making

Making “Butter & Pickles” the Old-Fashioned Way”

Take a step back in time and discover the simple, satisfying art of making butter and pickles the old-fashioned way. In this hands-on class, you’ll learn traditional methods passed down through generations—no fancy gadgets, no shortcuts, just wholesome ingredients and time-tested techniques.

Class Length: 1/2 Day
Date: November 16, 2025 (9AM – Noon)
Location: Seven Hills, Ohio (10 miles south of Cleveland, Ohio)
Perquisites: None
Price: $65 (includes a $10 supply fee)

Class Description:
We’ll start by churning fresh cream into rich, creamy butter using classic hand tools and simple steps you can replicate at home. Then, we’ll dive into the world of pickling—exploring how to create crunchy, tangy pickles using natural fermentation and vinegar brine methods. You’ll gain an understanding of ingredient selection, salting, seasoning, and safe storage practices.

By the end of the class, you’ll take home:

• Your own handmade butter

• Learn to make custom Cinnamon or Honey Butter

• A jar of pickles ready to ferment or enjoy

• A recipe guide with step-by-step instructions

• The skills and confidence to keep making these pantry staples on your own

Perfect for beginners, food lovers, and anyone interested in traditional homesteading skills, this class is a flavorful way to connect with the past—and enjoy the taste of doing it yourself.