Ingredients for 1 gallon:
- 4 pounds clover honey
- 1 pound frozen raspberry
- 1 pound frozen blackberry
- 1 package of Lalvin K1 V1116 yeast
- Spring or distilled water to fill to 1 gallon
Instructions:
- Thaw both berry’s
- Put yeast in warm water to activate
- Put the berrys in a pan with a little water and heat on low and mash berry’s
- While heating berrys put honey and water in carboy to fill half way
- Shake carboy to dissolve honey in water
- Add berrys to carboy
- Shake carboy
- Fill carboy with water to 1 gallon just leave room for head space
- Shake carboy
- Put yeast in carboy and lightly shake
- Put on airlock
- Let sit undisturbed for 3 weeks
- Wait for fermentation to stop
- Rack wine to remove wine from sediment on the bottom.
- Repeat steps 13 and 14 if a clearer wine is desired
- Bottle and enjoy.