- 1 gallon Boiling water
- 1 qt Elder blossoms
- 3 lb Sugar
- 1 Lemon; thinly sliced
- 1 pack wine or champagne yeast
- Wine making Airlock
- Put blossoms in a large kettle and pour water over them.
- Let stand 1 hour.
- Strain, add sugar to liquid, boil a little and skim.
- When lukewarm (75 degrees F), add lemon and yeast.
- Cap with Airlock filled with 100 proof Vodka
- Let sit for 3 weeks in a warm (70-80 degrees F) place
- Rack the wine into a clean 1 gallon jug and let sit another 3 weeks to allow it to clear
- f wine is clear you can bottle it, ifnot rack one more time