As you can gather from the ingredients, the corn cobs are cooked in milk, as well as cream, butter, and sugar. After simmering for a few minutes, “something miraculous happens” to both the flavor and texture that will make you a legend as a “Corn Chef”.
Ingredients
- 8 ears of corn
- 1 Cup milk
- 1/3 Cup white sugar
- 1/4 Cup heavy whipping cream
- 1/4 Cup butter
Directions
- Shuck the corn
- Bring water to a boil in a large stock pot
- Stir in all other ingredients and stir until smooth.
- Toss in the corn and simmer on low for 7 to 8 minutes.