Cattail “Pulled Pork”

Ingredients:

• 2 Cups brown Cattail fluff (approx. 2 brown fuzzy heads)
• 3 Eggs
• 1/2 Cup melted butter
• 1/8 Cup milk
• 2 Tablespoons of real Maple Syrup
• 1 teaspoon of Nutmeg
• 1 teaspoon of Black Pepper

Directions:

1. Preheat oven to 350 F
2. Remove cattail fluff from the heads by twisting
3. Stir in eggs, butter, milk, maple syrup, ntneg and pepper
4. Blens all together in a food processor
5. Pour evenly into a greased casserole dish
6. Bake 20 minutes or until bubbles occur
7. Remove from oven and then remove contents from casserole dish.
8. “Tear” apart with a fork so i “looks like” pulled pork.
9. Place a sliced onion in skillet over a medium heat and sprinkle with black pepper. and cook until onion is carmelized
10. Add in the “Cattail Pulled Pork” and cook until hot
11. Pour on barbecue sauce

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