Homesteading Series

This class can be taken as a stand-alone class or part of the  Homesteading Skills Series of Workshops we are presenting this weekend. .  This workshop will detail the process to make Mozzarella Cheese from store bought milk in less than 1 hour.  We will then go one to learn the process of making Farmhouse Cheddar, Colby, Parmesans, Feta and Ricotta ...