Black Trumpet Truffle Salt

• 2 T Dried Black Trumpet Mushrooms (Tuber melanosporum)
• 2 C Sea Salt or Kosher Salt
• 1 T Black Truffle Oil

Directions

1. Powder the mushrooms in a food processor or with a mortar and pestle
2. Add mushrooms and oils to salt
3. Blend well in food processor (or by hand
4. Place in 4 oz. container and label ($3.70 to $10.28 per oz)