Ingredients:
1 C Brown Mustard Seed
1/4 C Yellow Mustard Seed
1 C Dark Homebrewed Beer
1.5 C White Wine Vinegar
1 C Mustard Powder – combine with 1 C water, let sit 20 min
1 t Salt
1 t Sugar
1 t Allspice
1/4 t Turmeric
1/4 t Mace
Optional –
habanero and/or other peppers
fresh horse radish
- Combine mustard seeds with beer and vinegar in a non-reactive container (stainless, ceramic, plastic).
- Seal, let sit 48 hours, stirring occasionally, and adding more liquid if necessary. The mixture often needs to be topped up as the seeds soak up a lot of liquid as they soften. Top with either vinegar or beer.
- Transfer seeds and liquid to a food processor.
- Add remaining ingredients and process until smooth, (about 5 minutes). If you like grainy mustard reserve some of the seeds for addition later in the processing.