Field Dressing
Small Game - Fin, Feather & Fur
Price (DVD) - $26.95
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A guide to Field Dressing Small Game takes you
step-by-step through the process of killing,
skinning or plucking, gutting, and simple
cooking methods for fish, birds and small
four-legged animals. With the help of multiple
camera angles, "over the shoulder" views, and
close-up shots, you'll gain the confidence and
skill to process your own catches.
Length:
Approx. 1 hr
Overview of Content:
Fin: This section covers
processing minnow-sized fish that are most
easily attained and commonly eaten in survival
situations, preparing medium-sized fish with
minimal effort, and filleting large game fish.
You'll learn how to prepare any size fish for
any situation from a survival situation to
elegant dining in your home.
Feather: Learn several
ways to kill live birds, the difference between
wet and dry plucking (and how to avoid plucking
entirely) and how to remove the bird's internal
organs. Discover basic butchering and cooking
methods here as well.
Fur: After watching this,
you'll know how to process any small four-legged
animal Learn to case skin the animal, examine
the internal organs for disease, identify the
most edible organs, butcher the carcass, and how
to stew, fry or roast the meat.
Price (DVD) - $26.95
Add to cart
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