Edible & Medicinal Plant Class

$60.00$100.00

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Description

“Feed your Friends and Heal your Family”… all from your backyard!

Plant_Class_PhotoClass Dates

  • Summer 2017: July 15, 2017
  • Fall 2017: September 16 2017
    2018
  • Spring 2018: May 20, 2018
  • Summer 2018: July 14, 2018

Class Length: 1 day (9 AM to 4 PM)
Price: $60 (or bring a friend….2 people for $100))

PrerequisitesNone
Class Location: 1721 E. Sprague Rd.
Seven Hills, Ohio 44131 (10 miles south of Cleveland)

DandelionIt is said that “Nature provides a smorgasbord of food, however the table is hundreds of miles long and its set seasonally“.  There are hundreds of plants to eat in the woods and some (very few) that you shouldn’t. These classes will show you which are which and how to enjoy them!

This is one of the most comprehensive Edible/Medicinal Plant classes you can attend. We offer classes in the Spring, Summer and Fall since different plants come into season at different times of the year and all of the plants look a little different as the grow and mature.

WHAT TO EXPECT AT EACH CLASS
Morning Agenda:
Each class will begin with a general discussion on where to collect, what time of day is best for collecting, how to dry herbs and go over terminology like infusions, decoctions. tinctures and salves. We follow this with a detailed slide show detailing the plants available in the northeast United States showing how the plants will look at that specific time of year..  Grapes

Late Morning to early afternoon:
In the late morning we will then car-pool and go out in the field to several areas to show you what plants are out that season and what they look like.  Beginning in a suburban backyard setting you will learn to identify plants and nutritional weeds that you have been stepping over for years that you could of been putting on the dinner table.  Then we’ll go to an urban setting followed by a more wooded area designed to get you comfortable with identifying the plants you saw in the slide show out in the fields.

Please bring a brown bag lunch for our break mid-daybreak.

Afternoon:
After lunch we’ll focus on the hand-on part of the class where each person will help prepare the topic of the month such as making a jam or jelly, brewing up Dandelion Wine, or making a First Aid salve for burns, cuts and bruises..

Class typically ends around 4 PM

DIFFERENCES BETWEEN THE CLASSES (SPRING – SUMMER – FALL)

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The Spring Class will focus on the plants that are useful and growing in the spring. It is geared toward wild edibles since all of the plants coming up are youngjewelweed and tender.

The Summer Class includes both medicinal and edible plants. One of the plants that will be covered is the one to the left that was used in the Civil War. It can still be used today to stop bleeding. We also discuss the plant on the right as a treatment for Poison Ivy.  To augment your brown bag lunch we will be collecting a common weed that was mentioned by HD Thoreau in Walden, and prepare it as an appetizer. This recipe may be the hit at your next party or picnic.

The Fall Class will encompass the fall plants that are in season as well as the plants that will be available later in the season.  We will also cover making cordage (string or rope) out of weed stalks that are available this time of year as well as drying plants for the upcoming winter.  We will also cover tree identification in this class.

AcornsYour really do not need to bring anything to class except rainwear and footwear for rain (just in case) as well as a notebook and paper if you wish to take notes, which we recommend. A camera might also come in handy if you want to take some photos of the plants on our field walk.

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