Ingredients
- 1 medium Ginger root
- 2 Cloves Garlic
- Horseradish Root (3″)
- 1/2 medium onion
- 3 Jalapino Peppers
- 1/2 C Tumeric
- 24 oz Apple Cider Vinegar
Directions
- Cut up above solid ingredients and place in blender
- Blend in blender until very smooth (approx. 1 minute)
- Add the apple cider vinegar
- Continue to blend for an additional 2 minutes
- Pour into mason jars and place in a cool dark place for 4 weeks, shaking everyday
- Wait 4 weeks, label and take as needed
Dosages:
Preventative: Take 2 oz. once per day
Feeling a cold or flu coming on: Take 2 oz. three (3) times per day
Sick with a cold or flue: Take 2 oz. six (6) time per day