Ingredients
- 1 medium Ginger root
- 2 Cloves Garlic
- Horseradish Root (3″)
- 1/2 medium onion
- 3 Jalapino Peppers
- 1/2 C Tumeric
- 24 oz Apple Cider Vinegar
- 32 oz of Colloidal Silver water (as high of concentration of parts per million (ppm) as you can get.
Directions
- Take the Colloidal Silver water and place on medium heat and reduce it until 6 oz.remain
- Cut up above solid ingredients and place in blender
- Blend in blender until very smooth (approx. 1 minute)
- Add the apple cider vinegar and the 6 oz. of reduced Colloidal Silver water
- Continue to blend for an additional 2 minutes
- Pour into mason jars and place in a cool dark place for 4 weeks, shaking everyday.
Wait 4 weeks - Pour liquid onto “roll-up sheets for the dehydrator and dehydrate the liquid until bone dry (approx. 2 days)
- Scrape the caked solid powder of the “roll-up” sheets and place in the blnder to powder
- Fill “00” gelatain capsules and place in bottle
- Lable the bottle “Master Tonic Anticeptic Capsules”